期刊：JOURNAL OF FOOD BIOCHEMISTRY
文獻題目：Protective effect of isoflavone enriched soy β-conglycinin on osteoporosis in ovariectomized rats
作者：Juan Yang, Yuan Zou, Jian Guo, Xiaoquan Yang, Bei Jin
DOI：10.1111/jfbc.14507
引用產(chǎn)品： Soy isoflavones (98%, w/w)
影響因子：3.654
原文鏈接：https://onlinelibrary.wiley.com/doi/abs/10.1111/jfbc.14507
