期刊：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
文獻(xiàn)題目：Correlation between microbial communities and key odourants in fermented capsicum inoculated with Pediococcus pentosaceus and Cyberlindnera rhodanensis
作者：Qiao Shi, Xin Tang, Bi-Qin Liu, Wei-Hong Liu, Hong Li, Yi-Yong Luo
DOI：10.1002/jsfa.12321
引用產(chǎn)品： Plant Short-chain fatty acids (SCFAs) ELISA Kit
影響因子：4.125
原文鏈接：https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.12321
