期刊：FOOD HYDROCOLLOIDS
文獻(xiàn)題目：A novel strategy to formulate edible active-intelligent packaging films for achieving dynamic visualization of product freshness
作者：Chunhua Wu, Haixin Jiang, Jianbo Zhao, Muhammad Humayun, Shaowei Wu, Chundong Wang, Zijian Zhi, Jie Pang
DOI：10.1016/j.foodhyd.2022.107998
引用產(chǎn)品： Nisin (106 IU/g)
影響因子：11.504
原文鏈接：https://www.sciencedirect.com/science/article/pii/S0268005X22005185
