期刊：JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
文獻(xiàn)題目：Characterization of systemic allergenicity of tropomyosin from shrimp (Macrobrachium nipponense) and anaphylactic reactions in digestive tract
作者：Yanhai Xie, Huming Shao, Xin Hu, Xiwei Hua, Xuanyi Meng, Hongbing Chen
DOI：10.1002/jsfa.10926
引用產(chǎn)品： Mouse MCP-1 ELISA kit
引用產(chǎn)品： Mouse histamine ELISA kit
引用產(chǎn)品： Mouse TGF-β ELISA kit
引用產(chǎn)品： Human β-hexosaminidase ELISA kit
影響因子：2.614
原文鏈接：https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.10926
